Koduballe

Ingredients

1. rice powder- 4 cups
2. maida(fried a little)-1 cup
3. chiroti rava-1/4 cup
4. hurigadale hittu- 1 handfull or 1 cup
5. red chilles-40
6. fresh coconut grated-1/2 holu(half)
7. kobbari grated-1/2 cup
8. curry leaves-few
9. hing-1 tsp
10. hot oil -4 big ladles or RG ghee-1 orange size
11. salt-to taste

oil for frying

Method

1. fry red chilles,curry leaves,hing with little oil grind along with little water to a smooth paste
2. mix this paste with rice flour,maida,hurigadale hittu,and rava.
3. mix well with hand
4. add hot oil and mix well
5. divide into 3 portions
6. sprinkle water to 1st portion and knead the dough
7. make small balls,and then roll out into koduble shape and join ends to form a circle
8. deep fry in hot oil few at a time till crisp
9. cool and store in air tight containers

VARIATION

Ingredients

1. rice flour-2 cups
2. chiroti rava-1/2 cup
3. maida-1/2 cup
4. coconut paste-100 to 200gms
5. red chilli powder-1 tblsp
6. hing -little
7. jeera seeds-1/2 tsp
8. salt-1 1/2 tsp
9. hot oil or butter or RG ghee-50 gms

Method

1. add hot oil or butter to the flour
2. add remaining ingredients, make a soft dough
3. prepare kodubale as mentioned above