Kobbari Obbattu
ingredients for hurrana
- kobbari pudi(grated dry coconut)-1 cup
- powdered sugar-1 cup
- ellakki powder-1 tsp
- a little -milk or milk cream
- mix everything together along with little milk and keep aside
ingredients for kannaka
- maida-3/4 cup
- chiroti rava-1/4 cup
- turmeric powder-1 pinch
- dalda or refined oil-1 to 2 tblsp
- salt-a pinch
method
mix maida,chiroti rava ,salt,turmeric powder,oil .add enough water and knead to a soft dough.
- keep closed for some time
- knead again till dough becomes pliable
method for preparing obbattu
- prepare small lemon sized balls out of kannaka,fill hurrana inside and cover well on all sides to form a ball
- roll out into thin chappathis on a greased plastic or plantain leaf
- fry it on a hot tava on both sides after frying ,keep it on a flat plate side by side(do not stack on top)
page revision: 13, last edited: 30 Jan 2008 14:06