Khara pongal

Ingredients

1. rice-1cup
2. hesaru belle (moong dhal)-1/2 cup
3. ghee-3 tblsp
4. cashew nuts (goDambi)-6 to 8
5. salt to taste

seasoning

1. black pepper powder-1 tsp
2. jeerigae-1tsp
3. ginger-1 inch piece
4. curry leaves-few

method

1. cook rice and dhal together in pressure cooker with 4 1/2 cups of water.
2. in a kadai, heat 2 tblsps of ghee ,fry cashew nuts remove it
3. in the same kadai, add the seasonings, fry for 1 min
4. pour the seasoning to rice dhal mix add salt and cashew .mix well
5. add 1 tblsp of ghee