Khara pongal


  1. rice-1cup
  2. hesaru belle (moong dhal)-1/2 cup
  3. ghee-3 tblsp
  4. cashew nuts (goDambi)-6 to 8
  5. salt to taste


  1. black pepper powder-1 tsp
  2. jeerigae-1tsp
  3. ginger-1 inch piece
  4. curry leaves-few


  1. cook rice and dhal together in pressure cooker with 4 1/2 cups of water.
  2. in a kadai, heat 2 tblsps of ghee ,fry cashew nuts remove it
  3. in the same kadai, add the seasonings, fry for 1 min
  4. pour the seasoning to rice dhal mix add salt and cashew .mix well
  5. add 1 tblsp of ghee
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