Kesar Badam Kulfi
Ingredients
- milk-6 cups
- khoya-100 gms
- sugar-12 tsps
- almonds-10 pieces
- kesar-6 to 8 strands
- pista-10 pieces
- cardamom-6
- kewra water or kewra essence-2 tsp
- vanilla custard powder or corn flour-3 tsp
- fresh cream-1 cup
Method
- heat 5 1/2 cup of milk and add the khoya.
- keep stirring on low heat
- mix the corn flour or custard powder in 1/2 cup of milk,add to the milk mixture.
- keep stirring till the mixture is reduced to half
- soak the saffron in 2 tsps of warm milk and add to the milk mixture remove from fire
- blanch the almonds ,add almonds,pista,and the essence
- powder the cardamom and add to the milk remove from fire and add beaten cream
- cool and fill into chilled kulfi moulds
- freeze in the freezer to set
- before serving dip each kulfi mould in water and turn out into serving dish
page revision: 16, last edited: 01 Apr 2008 13:59