Kayi Sasivae Gojju

ingredients

  1. fresh grated coconut (kayi turi)-4 to 5 tblsp or 1/2 cup
  2. green chilles-6
  3. sasivae(mustard seeds)-1/2 tsp
  4. huri gadale-1 tblsp
  5. hing-1 pinch
  6. haldi-1 pinch
  7. tamarind-lemon size(soaked in water)
  8. salt to taste
  9. bella(jagerry)-lemon size
  10. curry leaves-few

seasonings

  1. oil-1 tblsp
  2. sasivae-1tsp
  3. jeera-1/2 tsp

vegetables (one or mixed)

  1. semae badanae kayi
  2. cucumber
  3. mulangi (radish)
  4. pappya kayi
  5. gori kayi
  6. sihi kumbala kayi
  7. fried bendae kayi
  8. green badanae kayi
  9. carrot
  10. padavalakayi

method

  1. cut vevgetable into small pieces
  2. heat oil in a kadai add sasivae,jeera,curry leaves
  3. when splutters add the vegatable
  4. sprinkle little water and close the lid
  5. mean while grind coconut,green chilles,sasivae,hurigadale,hing,haldi, tamarind
  6. donot add much water while grinding (sprinkle water)
  7. add ground mix to boiled vegetables add salt,bella boil
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