Kayi Kadubu
ingredients
- rice powder-1 cup
- water-1 1/2 cup
- salt-1 tsp
- refined oil-5 tsp
method
- keep water in a heavy kadai,add salt,and oil.
- when it is boiled add rice powder slowly in a low flame
- let rice powder boil in it for 15 to 20 minutes.
- remove from fire smash well and make into balls
ingredients for filling
- fresh grated coconut-1 cup
- jagerry(bella)powdered-1/2 cup
- ellakki powder-1 to 2 tsp
method
- mix coconut and jagerry in a kadai,stir on medium flame till all the moisture gets obsorbed.add ellakki powder.mix well.
method for making"sihi kadubu"
- roll out the rice balls ,put the coconut filling inside,and fold it care fully.
- make all the kadubus like this and arrange in a greased plate or cooker bowl
- steam for 10 minutes like idlis
note method for making" karada kadubu"
- prepare the batter as given in the "masala idli"
- fill this batter in the rolled out rice balls,and fold it care fully
- arrange them in a greased plates.or idli plate stand
- steam in the pressure cooker for 10 to 12 minutes
note
for best results you can wash rice and soak for some time,drain through a colander ,spread on a cloth in a shady place to remove excess moisture.dry it
then mill this to a fine powder or you can use raw rice powder also.
page revision: 24, last edited: 07 Feb 2008 12:45