Kayi Anna


  1. rice-1 cup
  2. grated fresh coconut-1 cup
  3. pure ghee-2 tblsps
  4. salt as required
  5. curry and corriander leaves-few


  1. sasivae(mustard seeds)-1 tsp
  2. kadale belle-1 tblsp
  3. uddina belle-1 tblsp
  4. broken red chilles-4
  5. finely cut green chilles-3
  6. cashew nuts-1 tblsp(cut into small pieces)


  1. cook rice in a pressure cooker.allow to cool
  2. add salt,and a tsp of ghee to that rice and mix it well
  1. heat ghee in a oggarane spoon or small kadai,add the seasonings,curry leaves,add coconut fry for 2 minutes.
  2. add to the rice.add corriander leaves mix well
  3. can serve this rice with raitha
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