Katt saaru

Ingredients

  1. togaribelle(toovar dhal)-1cup-boiled in pressure cooker
  2. menasu(black pepper)powder-1tblsp
  3. jeera powder-1/2 tsp
  4. corriander powder-1/2tsp
  5. ghee -1 tblsp
  6. curry leaves-few

-corriander leaves-few

  1. ginger grated-1 tsp

Method

  1. in a kadai heat ghee ,add jeera powder,pepper,corriander powder
  2. add boiled belle, (belle should be mashed well )curry leaves,salt,ginger
  3. add water boil well then add corriander leaves
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