Katt saaru

Ingredients

1. togaribelle(toovar dhal)-1cup-boiled in pressure cooker
2. menasu(black pepper)powder-1tblsp
3. jeera powder-1/2 tsp
4. corriander powder-1/2tsp
5. ghee -1 tblsp
6. curry leaves-few

-corriander leaves-few

1. ginger grated-1 tsp

Method

1. in a kadai heat ghee ,add jeera powder,pepper,corriander powder
2. add boiled belle, (belle should be mashed well )curry leaves,salt,ginger
3. add water boil well then add corriander leaves