Karrjuura Gojju
ingredients
- karrjuura(dates)-1 cup
- bella(jagerry)-2 lemon size
- menasina pudi(rasam powder)-2 tblsp
- tamarind-lemon size (soaked)
seasonings
- oil- 2 tblsp
- sasivae-1 tsp
- jeera-1 tsp
- haldi-1 tsp
- curry leaves-few
method
- take seed less dates
- wash and boil it when it becomes soft switch off the stove
- cool and grind it to a paste
- in a kadai heat oil add sasivae,jeera when splutters add ground paste
- add haldi,bella, menasina pudi,tamarind curry leaves,salt boil well till you get gojju consistency
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