KaaL Akki Rotti

Ingredients

  1. rice flour-2 cups
  2. jeera-2 tsp
  3. black pepper powder-1 tsp
  4. coconut-1 cup
  5. salt to taste
  6. water-1 cup
  7. green chilles-2 finely cut
  8. corriander leaves-few

optional

avare kallu-1 cup
alasandae kallu

Method

  1. boil the kallu in pressure cooker
  2. mix rice powder,jeera,pepper powder,green chilles,corriander leaves,coconut,salt in broad bowl
  3. mix well with hand
  4. add kallu & mix.
  5. now add boiled water over rice flour mix
  6. knead well to soft dough
  7. grease tawa
  8. take a handfull of hittu spread over tawa
  9. put oil around rotti cover & fry on one side
  10. when done take out carefully
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