Coconut (Kaai) chutney

Ingredients

  1. coconut-1cup
  2. corriander leaves-1cup
  3. curry leaves-few
  4. green chiiles-4 to 5
  5. tamarind-1/4 lemon size
  6. hurigadale-2 tblsp
  7. salt to taste

seasoning

  1. ghee or oil-2 tsp
  2. sasivae-1tsp
  3. menthya-1tsp
  4. hing-a pinch

Method

  1. grind all the ingredients
  2. heat ghee in a oggarane spoon add sasivae menthya hing
  3. pour over chutney
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