Jeera rice

Ingredients

  1. rice-1 cup
  2. fresh grated coconut-1/2 cup
  3. black pepper powder-1 tsp
  4. jeerigae-2 tsp
  5. ghee-2 tblsp
  6. curry leaves-few
  7. peas-1/2 cup
  8. salt to taste

method

  1. cook rice in a pressure cooker
  2. heat ghee in a kadai ,add jeerige ,pepper ,curry leaves fry for 2 mins
  3. add coconut, boiled peas and salt, fry for a few seconds
  4. add rice and mix well.

note

can add fried godambi(cashew nut) -fried in ghee

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.