Jeera rice

Ingredients

1. rice-1 cup
2. fresh grated coconut-1/2 cup
3. black pepper powder-1 tsp
4. jeerigae-2 tsp
5. ghee-2 tblsp
6. curry leaves-few
7. peas-1/2 cup
8. salt to taste

method

1. cook rice in a pressure cooker
2. heat ghee in a kadai ,add jeerige ,pepper ,curry leaves fry for 2 mins
3. add coconut, boiled peas and salt, fry for a few seconds
4. add rice and mix well.

note

can add fried godambi(cashew nut) -fried in ghee