Irish delite

INGREDIENTS

1. orange juice(fresh or tetra pack)-2 cups
2. powdered sugar-10 tblsp
3. fresh cream -200 to 250 ml
4. icing sugar-2 tblsp
5. gelatine-5 tsp
6. water-1/2 cup
7. cake crumbs-2 cup(sponge cake)
8. cashew nuts-50 to 100 gms(or assorted )
9. marie biscuits crumbs-1 cup
10. orange emulision-1 tsp

METHOD

1. double boil gelatine in 1/2 cup water and cool
2. whip cream lightly with 2 tblsp icing sugar
3. mix rest of the ingredients in a bowl,add gelatine ,cream mix lightly,transfer to a pudding bowl.
4. keep in freezer to set,later shift to fridge.
5. decorate with whipped cream and orange segments.

VARIATIONS

1. can use pineapple,mango,grapes,or any light juice.