HuraLi palya

Ingredients

  1. hurali kalu-1cup
  2. fresh grated coconut-1/2 cup
  3. lemon juice-1 tblsp
  4. curry leaves-few

sugar-2 tsp
salt-to taste

Seasoning

  1. 1tblsp-oil
  2. 1tsp-sasivae
  3. 1tsp-jeerigae
  4. 1tblsp-kadalae belle,uddina belle
  5. 3 to 4 -red chillies
  6. 1/2 tsp-hing powder

Method

1.Boil kalu in pressure cooker.till soft
2.In a kadai heat oil , add the seasonging 1 by 1 lfry till done
3.Add boiled kalu salt,sugar,curry leaves ,fry it for a while.
4.Add lemon juice,coconut grated to the kallu mix well

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