HuNse saaru

Ingredients

1. hunase hannu(tamarind)-lemon sized soaked
2. black pepper powder-1 tblsp
3. bella(jagerry)-2 lemon sized
4. jeera-1/2 tsp
5. red chilles-2 whole
6. salt
7. curry leaves-few
8. corriander leaves-few
9. ghee-1tblsp

Method

#in a kadai,take ghee,add jeera pepper powder.red chilles,curry leaves let jeera splutter

1. in a low flame or(take out from gas)add tamarind juice,bella,salt.
2. add enough water boil well
3. add corriander leaves