Huli Or Sambar Pudi

ingredients

  1. kadale belle-2 cups
  2. uddina belle-1 cup
  3. dhania (corriander seeds)-4 to 5 cups
  4. menthya-2 tblsp
  5. dalchini-4'' piece
  6. red chilles-1/2 kg
  1. hing-few grannules
  2. curry leaves-2 handsfull

method

  1. fry kadale belle,uddina belle.till it becomes golden brown
  2. fry dhania till crisp
  3. fry menthya till brown,fry dalchini,hing,curry leaves
  4. fry red chilles adding little oil.
  5. powder every thing and store in a air tight container
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.