Huli Or Sambar Pudi
ingredients
- kadale belle-11/2 cups
- uddina belle-1 cup
- dhania (corriander seeds)-4 cups
- Jeerige—1 1/2 cup
- menthya-2 tbsps
- Sasive—2 tbsps
- Pepper—1teaspoon
- dalchini-4'' piece
- red chilles-1/2 kg
- Lavanga( cloves)—4
- ssp special hing-few grannules
- curry leaves-2 handsfull
method
- dry roast kadale belle,uddina belle separately .till it becomes golden brown and crisp on medium flame
- Keep it aside to cool
- dry roast dhania till crisp and turns aromatic.
- dry roast menthya ,jeerige,sasive,till brown,fry lavanga ,dalchini,hing,curry leaves till crisp.
- fry red chilles adding little oil.
- powder every thing in a mixer grinder to coarse powder cool completely and store in a air tight container
page revision: 16, last edited: 21 Sep 2019 09:09