Huli Or Sambar Pudi

ingredients

  1. kadale belle-11/2 cups
  2. uddina belle-1 cup
  3. dhania (corriander seeds)-4 cups
  4. Jeerige—1 1/2 cup
  5. menthya-2 tbsps
  6. Sasive—2 tbsps
  7. Pepper—1teaspoon
  8. dalchini-4'' piece
  9. red chilles-1/2 kg
  10. Lavanga( cloves)—4
  1. ssp special hing-few grannules
  2. curry leaves-2 handsfull

method

  1. dry roast kadale belle,uddina belle separately .till it becomes golden brown and crisp on medium flame
  2. Keep it aside to cool
  3. dry roast dhania till crisp and turns aromatic.
  4. dry roast menthya ,jeerige,sasive,till brown,fry lavanga ,dalchini,hing,curry leaves till crisp.
  5. fry red chilles adding little oil.
  6. powder every thing in a mixer grinder to coarse powder cool completely and store in a air tight container
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