Huli

ingredients

1. togari belle(tuar dhal)-1/2 cup
2. turmeric powder-1 tsp
3. hunase hannu-lemon size soaked
4. salt -to taste
5. sugar or bella-2 tsp
6. fresh grated coconut-1/2 to 3/4 cup
7. huli pudi-2 tblsp

vegetables that can be used-1/4 kg,(total)

1.raddish
2.carrot
3.beans
4.drum stick
5.all types of kumbala kayi
6.sorae kayi
7.aloo and onion
8.all types of soppu
9.badanae kayi
10 all types of soaked kalu
11.mixed vegetables
12.halasina kayi
13.gori kayi
14.cucumber
15.cabbage
16.navilu kosu
17.semae badanae
18. balle kayi
19.tondae kayi
20.padavala kayi

seasoning

1. ghee -2 tsp
2. sasivae-1 tsp
3. jeera-1 tsp
4. menthya seeds-1/4 tsp
5. hing-1/4 tsp
6. curry leaves-few

method

1. wash belle and keep in a container adding turmeric powder
2. cut vegetables and keep in a separate container adding very little water
3. put both in the pressure cooker and cook till 3 whistles
4. take out boiled belle and vegetables,in a kadai or vessel
5. grind coconut ,huli pudi,hunase hannu together in a mixy
6. add to the belle and vegetable mix,if needed add water
7. add salt,sugar,curry leaves boil well .
8. heat ghee in a oggarane spoon,add sasivae ,jeera,menthya seeds,hing ,when its stop spluttering pour the seasoning over boiled huli.