Herbal kashaya

INGREDIENTS

1. wheat-500gms
2. ragi-25 gms
3. green gram(hesaru kallu)-125 gms
4. dhania seeds(corriander seeds)-75 gms
5. jeera seeds-50 gms
6. black pepper-1 or 2 tblsp
7. cloves-4
8. cardamom-4
9. neagina mullu-50 gms
10. naga kesari-50 gms

METHOD

1. dry roast each ingredients separetely or micro wave each seperately.
2. dry grind in a mixie to a fine powder
3. boil one glass or cup of water with 2 tsps of jaggery
4. add 1 tsp of above powder and boil for 5 minutes in low flame
5. add 2 to 3 tblsp of milk
6. filter it and drink hot or cold.