hakka noodles

INGREDIENTS

1. noodles
2. thinly sliced beans -300gms(6 beans)
3. carrot shredded-1
4. cabbage shredded-1 cup
5. onion shredded-1
6. spring onion stalk-1 cup
7. bean sprouts-1 cup(optional)
8. capsicum shredded-1 or 2
9. chiili oil-1 tblsp
10. red chillies broken-3 to 4
11. green chillies chopped-4
12. ginger garlic paste-1/2 tsp each
13. soya sauce-1 tblsp
14. tomato ketchup-1 or 2 tblsp
15. salt-to taste
16. ajinimoto-1 tsp
17. white pepper powder- 1tsp
18. oil-1/2 cup

METHOD

1. boil noodles in lots of water with 1 tsp salt,1 tblsp oil for 3 minutes
2. wash the noodles under cold running water
3. drain well
4. apply 1 or 2 tblsp oil and keep aside
5. heat 1/4 cup oil in a kadai,fry noodles for 5 minutes till crunchy
6. heat 1/4 cup oil in a kadai or pan,add onions,ginger garlic paste ,green chillies,red chillies,fry for a while
7. add all the vegetables fry for a minute
8. add chilli oil,add fried noodles,add soya sauce,tomato ketchup,salt,white pepper ,saute well in high flame
9. serve with chilli sauce,chillies in vinegar,

TO PREPARE CHILLI OIL

1. add 1 tblsp of sambar or rasam powder in 1/4 cup hot oil
2. leave for 1 hour
3. strain it
4. or you can buy the ready one