hakka noodles


  1. noodles
  2. thinly sliced beans -300gms(6 beans)
  3. carrot shredded-1
  4. cabbage shredded-1 cup
  5. onion shredded-1
  6. spring onion stalk-1 cup
  7. bean sprouts-1 cup(optional)
  8. capsicum shredded-1 or 2
  9. chiili oil-1 tblsp
  10. red chillies broken-3 to 4
  11. green chillies chopped-4
  12. ginger garlic paste-1/2 tsp each
  13. soya sauce-1 tblsp
  14. tomato ketchup-1 or 2 tblsp
  15. salt-to taste
  16. ajinimoto-1 tsp
  17. white pepper powder- 1tsp
  18. oil-1/2 cup


  1. boil noodles in lots of water with 1 tsp salt,1 tblsp oil for 3 minutes
  2. wash the noodles under cold running water
  3. drain well
  4. apply 1 or 2 tblsp oil and keep aside
  5. heat 1/4 cup oil in a kadai,fry noodles for 5 minutes till crunchy
  6. heat 1/4 cup oil in a kadai or pan,add onions,ginger garlic paste ,green chillies,red chillies,fry for a while
  7. add all the vegetables fry for a minute
  8. add chilli oil,add fried noodles,add soya sauce,tomato ketchup,salt,white pepper ,saute well in high flame
  9. serve with chilli sauce,chillies in vinegar,


  1. add 1 tblsp of sambar or rasam powder in 1/4 cup hot oil
  2. leave for 1 hour
  3. strain it
  4. or you can buy the ready one
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.