Hagala Kayi Gojju

ingredients

  1. hagala kayi(bitter gourd)-3
  2. coconut grated-1/2 cup
  3. tamarind-2 big lemon size soaked
  4. jagerry-3 lemon size
  5. curry leaves-few
  6. oil-3 tblsp
  7. arishina(haldi)-2 tsp

ingredients for powder

  1. kadale belle-2 tblsp
  2. uddina belle-1 tblsp
  3. jeerigae-1 tblsp
  4. menthya seeds-1tsp
  5. corriander seeds-1 tsp
  6. red chilles-5 to 6
  7. pepper corns-4 to 5
  8. yellu-1 tsp
  9. hing-a small grannule

method

  1. fry all ingredients written for powder adding a tsp of oil and powder it in a mixy
  2. grind together coconut along with above powder
  3. wash hagala kayi cut and take out the seeds ,cut into small pieces
  4. heat oil in a kadai,add sasivae,curry leaves,haldi,add hagala kayi pieces
  5. fry for a while ,add tamarind juice,jagerry
  6. let it boil till hagala kayi becomes soft
  7. add ground paste,salt, and water if needed
  8. boil well
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.