Hagala Kayi Gojju


  1. hagala kayi(bitter gourd)-3
  2. coconut grated-1/2 cup
  3. tamarind-2 big lemon size soaked
  4. jagerry-3 lemon size
  5. curry leaves-few
  6. oil-3 tblsp
  7. arishina(haldi)-2 tsp

ingredients for powder

  1. kadale belle-2 tblsp
  2. uddina belle-1 tblsp
  3. jeerigae-1 tblsp
  4. menthya seeds-1tsp
  5. corriander seeds-1 tsp
  6. red chilles-5 to 6
  7. pepper corns-4 to 5
  8. yellu-1 tsp
  9. hing-a small grannule


  1. fry all ingredients written for powder adding a tsp of oil and powder it in a mixy
  2. grind together coconut along with above powder
  3. wash hagala kayi cut and take out the seeds ,cut into small pieces
  4. heat oil in a kadai,add sasivae,curry leaves,haldi,add hagala kayi pieces
  5. fry for a while ,add tamarind juice,jagerry
  6. let it boil till hagala kayi becomes soft
  7. add ground paste,salt, and water if needed
  8. boil well
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