Gorikai palya

Ingredients

1. gori kayi-1/4 kg
2. bath powder-2tsp
3. sugar-2tsp
4. salt- to taste
5. fresh grated coconut-2 tblsp
6. curry leaves-few
7. lemon juice(nimbu rasa)-1 tsp

Seasoning

1. oil-1 tblsp
2. sasivae-1 tsp
3. jeera-1tsp
4. kadale belle-1tblsp
5. uddina belle-1 tblsp

Method

1. boil gori kayi in pressure cooker
2. in a bandale(kadai) heat oil add seasonings 1 by 1
3. when seasonings are done, add gori kayi,salt, sugar,curry leaves,bath powder, fry for a while
4. fry till water evaporates
5. add coconnt, nimbu rasa mix well and serve

note

same method for

1. hurali kayi
2. carrot
3. cabbage
4. mixed vegetables
5. semae badane
6. navilu kosu
7. tondae kayi