Gobi Paratha

ingredients for stuffing

  1. cauli flower(gobi)-1 small one
  2. onion-1 or 2
  3. finely cut coriander and curry leaves
  4. salt to taste
  5. garam masala powder-1/2 tsp
  6. red chilli powder-1/2 tsp
  7. dhania powder-1 tsp
  8. jeera powder-1 tsp
  9. haldi powder-1 tsp
  10. butter or oil-2 tblsp


  1. wash gobi ,and soak in salted luke warm water for some time
  2. clean and grate it
  3. chop onions finely
  4. heat oil add onions,fry ,add grated gobi,fry in high flame till raw smell goes
  5. mix all powders fry for a mintue
  6. cool add coriander and curry leaves
  7. make parathas ,same way as in alu parathas
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.