Ganji Anna


  1. rice-2 cups
  2. water-6 cups
  3. curd-1/2 cup
  4. fresh grated coconut-2 tblsp
  5. green chilles-2
  6. jeera-1 tblsp
  7. ginger-1tblsp( grated)
  8. sasivae-1 tsp
  9. black pepper powder-1 tsp
  10. curry leaves-few
  11. corriander leaves-few
  12. ghee-1 tblsp


  1. cook rice adding 6 cups of water in a pressure cooker ,rice should be very soft
  2. in a kadai ,heat ghee,add sasivae,jeera,when it stops spluttering add green chilles,pepper powder,ginger.
  3. now add curry and corriander leaves,coconut mix with rice
  4. then finally add curd ,boil on low flame, can add little water if necessary.
  5. anna (rice )should be watery.
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.