1. bengal gram flour-1 cup
  2. ginger-paste==1 tsp
  3. green chilles-5(paste)
  4. turmeric powder-1/2 tsp
  5. sour thick curd-1/2 cup
  6. eno's fruit salt-1 tblsp in 2 tblsp of water (or add 1tsp soda,1-tsp sugar,1/2 tsp citric acid , oil-2 tblsp to 1 cup water)
  7. salt-to taste
  8. oil-2 tblsp
  9. red chilli powder-1 tsp
  10. coconut grated-2 tblsp
  11. corriander leaves (finely cut)-2 to 3 tblsp


  1. mix flour with curd,salt,green chilles,ginger,turmeric powder make into a batter
  2. add oil to eno 's fruit salt,pour over batter
  3. mix well ,grease plate,pour the batter.
  4. steam immediately like plate idlis for 10 to 15 minutes.
  5. season with jeera seeds,hing-a pinch.and 2 tblsp of water,pour on prepared pricked dhokla.
  6. cut into pieces.
  7. sprinkle chilli powder,corriander leaves.and freshly grated coconut
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