dhal fry

Ingredients

1. moong dhal-1 cup(soak for 15 minutes)
2. ghee-2 tblsp
3. garlic flakes-6 crushed
4. jeera seeds-1 tsp
5. onion chopped-1
6. red chillis-2
7. curry leaves-few
8. fresh corriander leaves-few
9. salt -to taste

ground paste

1. red chillies-4 to 6
2. turmeric powder-1/2 tsp
3. jeera seeds-1 tsp
4. tamarind-1 tblsp

Method

1. heat 2 tblsp ghee in a kadai,add jeera,crushed garlic,red chillies 2,curry leaves,onion and fry well.
2. add ground paste ,cook for a while.
3. add dhal with water,and salt,cook till done.
4. garnish with corriander leaves