dhal fry


  1. moong dhal-1 cup(soak for 15 minutes)
  2. ghee-2 tblsp
  3. garlic flakes-6 crushed
  4. jeera seeds-1 tsp
  5. onion chopped-1
  6. red chillis-2
  7. curry leaves-few
  8. fresh corriander leaves-few
  9. salt -to taste

ground paste

  1. red chillies-4 to 6
  2. turmeric powder-1/2 tsp
  3. jeera seeds-1 tsp
  4. tamarind-1 tblsp


  1. heat 2 tblsp ghee in a kadai,add jeera,crushed garlic,red chillies 2,curry leaves,onion and fry well.
  2. add ground paste ,cook for a while.
  3. add dhal with water,and salt,cook till done.
  4. garnish with corriander leaves
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