1. masoor dhal or green gram dhal(hesaru belle)-1 cup
  1. onions-2
  2. tomatoes-3
  3. green chilles-5 to 6
  4. jeera-1tsp
  5. ghee-1 tblsp
  6. haldi-1/2 tsp
  7. garam masala-1/2 tsp
  8. lemon-1
  9. salt to taste
  10. corriander and curry leaves-few


  1. cook dhal in pressure cooker
  2. cut onions,tomatoes,finely
  3. slit chilles
  4. heat ghee in a kadai add jeera,onions fry for a while
  5. now add green chilles,,tomatoes,fry for few mins,
  6. then add cooked dhal,haldi,garam masala,salt
  7. cook it adding little water boil
  8. remove from fire add lemon juice,sprinkle corriander leaves
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