cream of tomato soup
Ingredients
- tomatoes-1kg
- carrot-2
- red mooli-2
- onions-2
Method
- cut tomatoes into small pieces,chop other vegetables.
- in a pressure cooker take all the vegetables cover with 3 1/2 cups water.
- pressure cook for 5 minutes ,after 2 to 3 whistle switch off,cool it.
- make puree by putting it in a mixie and strain and keep aside.
WHITE SAUCE-butter-2 tblsp,maida-2 tblsp,milk-1 1/2 cups
Method
- in a kadai add butter,when it melts add maida fry for 1 to 2 minutes,and add milk gradually stirring all the time.
- Add white sauce to the tomato puree adjust salt,pepper, sugar ,tandoori colour(optional).
SERVING
- in each bowl put 2 small fried croutons(bread pieces)and soup,garnish with parsley or corriander leaves,dash of fresh cream and serve hot.
page revision: 13, last edited: 22 Jan 2009 09:21