cream of sweet corn soup

INGREDIENTS

  1. water-6 cups
  2. maggie veg cubes-1 or 2
  3. sweet corn tin-1
  4. white or black pepper powder-1/2 tsp(or to taste)
  5. cornflour-3 tblsp
  6. ajinomotto (or ordinary )salt-1/2 tsp
  7. mixed finely chopped vegetables(carrot,peas,beans,cauliflower)-1 cup

METHOD

  1. make the stock with maggie cubes and water
  2. boil the stock with sweet corn for 10 miutes
  3. add pepper powder and salt
  4. dissolve cornflour in 1/2 cup water and add to the above soup,boil well
  5. add 1/4 cup chopped spring onions,capsicum,1/4 cup milk and serve
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