cream of sweet corn soup


  1. water-6 cups
  2. maggie veg cubes-1 or 2
  3. sweet corn tin-1
  4. white or black pepper powder-1/2 tsp(or to taste)
  5. cornflour-3 tblsp
  6. ajinomotto (or ordinary )salt-1/2 tsp
  7. mixed finely chopped vegetables(carrot,peas,beans,cauliflower)-1 cup


  1. make the stock with maggie cubes and water
  2. boil the stock with sweet corn for 10 miutes
  3. add pepper powder and salt
  4. dissolve cornflour in 1/2 cup water and add to the above soup,boil well
  5. add 1/4 cup chopped spring onions,capsicum,1/4 cup milk and serve
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.