Corn Sabji
Ingredients
- aloo- 3-boiled & cut into cubes
- corn seeds -1 cup-boiled(frozen or fresh)
- onion-2
- tomato-2
- oil-3 tblsp
- curd-1/2 cup
- ginger garlic paste-1 tblsp
- green chilles-1
- red chilli powder-1tsp
- haldi-1tsp
- garam masala-1 tsp
- jeera-1/2 tsp
- methi seeds-1/4 tsp
- corriander leaves-few
Method
- heat oil in a kadai add methi seeds,jeera,onion
- fry till brown
- add ginger garlic paste,green chilles fry for a min
- add corn,haldi,red chilli powder
- add water & boil
- add tomatoes,curd,salt
- boil till water dries up
- then add aloo
- add garam masala corriander mix well
- cover & cook on low flame for 7 to 8 mins
- garnish with corriander leaves
page revision: 4, last edited: 10 Jul 2007 14:57