Corn Sabji

Ingredients

  1. aloo- 3-boiled & cut into cubes
  2. corn seeds -1 cup-boiled(frozen or fresh)
  3. onion-2
  4. tomato-2
  5. oil-3 tblsp
  6. curd-1/2 cup
  7. ginger garlic paste-1 tblsp
  8. green chilles-1
  9. red chilli powder-1tsp
  10. haldi-1tsp
  11. garam masala-1 tsp
  12. jeera-1/2 tsp
  13. methi seeds-1/4 tsp
  14. corriander leaves-few

Method

  1. heat oil in a kadai add methi seeds,jeera,onion
  2. fry till brown
  3. add ginger garlic paste,green chilles fry for a min
  4. add corn,haldi,red chilli powder
  5. add water & boil
  6. add tomatoes,curd,salt
  7. boil till water dries up
  8. then add aloo
  9. add garam masala corriander mix well
  10. cover & cook on low flame for 7 to 8 mins
  11. garnish with corriander leaves
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.