Corn Sabji

Ingredients

1. aloo- 3-boiled & cut into cubes
2. corn seeds -1 cup-boiled(frozen or fresh)
3. onion-2
4. tomato-2
5. oil-3 tblsp
6. curd-1/2 cup
7. ginger garlic paste-1 tblsp
8. green chilles-1
9. red chilli powder-1tsp
10. haldi-1tsp
11. garam masala-1 tsp
12. jeera-1/2 tsp
13. methi seeds-1/4 tsp
14. corriander leaves-few

Method

1. heat oil in a kadai add methi seeds,jeera,onion
2. fry till brown
3. add ginger garlic paste,green chilles fry for a min
4. add corn,haldi,red chilli powder
5. add water & boil
6. add tomatoes,curd,salt
7. boil till water dries up
8. then add aloo
9. add garam masala corriander mix well
10. cover & cook on low flame for 7 to 8 mins
11. garnish with corriander leaves