coconut chocolates

Ingredients

1. dessicated coconut-100gms
2. milk maid
3. dark chocolate or milk chocolate or both

Method

1. take 100 gms dessicated coconut,add sufficient milkmaid to make a stiff dough.
2. divide into balls.
3. keep aside for 1 hour or in fridge.
4. dip in either dark chocolate melted or milk chocolate or both.
5. either use mould or dip the balls in melted chocolate.
6. place on a butter paper freeze for 10 minutes ,unmould,and wrap.
7. place in air tight box.