Coco Burfi

ingredients

1. kadale hittu(besan)-1 cup
2. milk powder-1 cup
3. sugar-2 cup
4. ghee- 1 cup
5. coco powder-1 tblsp

method

1. fry kadale hittu in a kadai adding 2 tsp of ghee
2. mix kadale hittu along with milk powder and coco powder.
3. keep sugar in a heavy bottomed kadai with 1/4 cup of water

1. stirr till sugar is dissolved,add kadale hittu mixture to this
2. add ghee,and keep stirring till the mixture becomes thick
3. pour on a greased tray
4. cool for a while and cut into pieces when it is still warm