Chutney

ingredients

1. coconut-1 cup
2. kadale belle(channa dhal)-2 tsp
3. uddina belle(urad dhal)-1 tsp
4. red or green chilles-7 to 8
5. hing-1 pinch
6. curry leaves-1 handfull
7. tamarind-1 lemon size
8. salt to taste

seasoning

1. oil-2 tsp
2. sasivae-1 tsp
3. menthya-1/2 tsp
4. hing

method

1. heat 1 tsp of oil in a kadai ,add kadale belle,uddina belle,chille,hing,curry leaves,tamarind,coconut fry well cool it
2. add salt ,grind it coarsely
3. add the seasoning

note

you can do the same chutney adding 1 handfull fried herae kayi sippeor herae kayi itself