chocolate mousse

INGREDIENTS

1. cocoa powder-1 tblsp
2. milk-1/4 cup
3. milk maid-200gms
4. gelatine-2 tblsp
5. mixed nuts
6. chocolate essence or vanilla essence-1 tsp

METHOD

1. cook cocoa powder in milk till it thickens.
2. double boil gelatin in 1/2 cup water.cool ,add cocoa milk
3. add milk maid ,essence,beat well
4. transfer to a pudding mould,freeze it for 1 hour
5. decorate with nuts
6. transfer to fride
7. also pipe it with fresh whipped cream using "icing gun" or pour some cream