Chitranna

Ingredients

1. rice-1 cup
2. lemon-2
3. salt to taste
4. haldi-1/2 tsp
5. green chilles-6 to 7
6. oil 2 -tblsp
7. fresh grated coconut-2 tblsp
8. curry leaves -few
9. corriander leaves-few

optional-capsicum, green peas-1/4 cup,soppu sigae soppu

seasoning

1. sasivae-1tsp
2. jeerigae-1tsp
3. kadale belle-1 tblsp
4. uddina belle-2tblsp
5. ground nut-2 tblsp
6. hing-pinch

method

1. cook rice in a pressure cooker
2. cool in a broad basin
3. heat oil in a kadai, fry the seasonings ,add green chilles
4. add curry leaves also
5. pour over rice,add salt add haldi, mix well
6. add lemon juice,coconut grated, corriander leaves
7. mix well