Chitranna

Ingredients

  1. rice-1 cup
  2. lemon-2
  3. salt to taste
  4. haldi-1/2 tsp
  5. green chilles-6 to 7
  6. oil 2 -tblsp
  7. fresh grated coconut-2 tblsp
  8. curry leaves -few
  9. corriander leaves-few

optional-capsicum, green peas-1/4 cup,soppu sigae soppu

seasoning

  1. sasivae-1tsp
  2. jeerigae-1tsp
  3. kadale belle-1 tblsp
  4. uddina belle-2tblsp
  5. ground nut-2 tblsp
  6. hing-pinch

method

  1. cook rice in a pressure cooker
  2. cool in a broad basin
  3. heat oil in a kadai, fry the seasonings ,add green chilles
  4. add curry leaves also
  5. pour over rice,add salt add haldi, mix well
  6. add lemon juice,coconut grated, corriander leaves
  7. mix well
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