Chigali Oondae

ingredients

  1. nylon yellu(til seeds) or black yellu-1 cup
  2. powdered jaggery-1 cup
  3. kobbari powder-1/2 cup
  4. ellakki powder-a little
  5. ghee-1 tblsp

method

  1. dry roast til till golden brown.
  2. powder along with,jaggery,kobbari,add ellakki powder and ghee.
  3. mix well and shape into balls
page_revision: 5, last_edited: 1202801472|%e %b %Y, %H:%M %Z (%O ago)
editrate (0)tags history files print site tools+ options
Unless stated otherwise Content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.