Chapathi

Ingredients

  1. godi hittu(wheat flour)-2 cups(heaped)
  2. ghee or oil -3tblsp
  3. salt-1 tsp
  4. warm water-1 1/2 cup

oil-for frying

method

mix godi hittu,salt,ghee in a basin(bowl) add water little by little knead well to a smooth dough

  1. keep for 10 mins. make even sized balls
  2. roll out into thin chappathis using flour
  3. heat tava
  4. put chapati on tava,smear little oil turn over smear oil again on other side also
  5. cook till brown on both sides.remove
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