Carrot Nuts Cake

ingredient

1. maida-1 1/2 cup
2. baking powder-1 1/2 tsp
3. salt-a pinch
4. butter-3 oz or 1/4 cup
5. powdered sugar-1/2 cup
6. eggs-2
7. milk-1/4 cup
8. grated carrot-1/2 cup
9. chopped walnuts-1/4 cup
10. chopped almonds-1/4 cup
11. chopped glace cherries-1/4 cup

method

1. sift together maida,baking powder,salt,
2. beat together butter and sugar until creamy,add the eggs,1 at a time,beating well after each addition
3. add maida mix alternately with the milk ,beating all the time.
4. add the carrots,walnuts,almonds,and cherries,
5. beat with a wooden spoon until thoroughly mixed
6. pour into a buttered cake tin,spread evenly,and bake in a moderate oven for 40 to 45 minutes or until done when tested
7. leave in tin for 5 minutes and then carefully turn out.