butter lassi
INGREDIENTS
- thick hung curd-1 cup
- milk-1/2 cup
- cardamom powder-a pinch
- saffron-a pinch
- powdered fine sugar-2 to 4 tblsp
- khewada essence-1 drop(optional)
- butter-1 tblsp
- ice-cubes
METHOD
TO MAKE HUNG CURD
- take 1/2 litre curd,put it in a muslin cloth,hang it for 3 to 4 hours.
TO SERVE
- blend all ingredients together except BUTTER in a hand blender or mixie and serve in tall glasses
- top with butter
page revision: 5, last edited: 27 Jun 2009 11:50