butter lassi

INGREDIENTS

  1. thick hung curd-1 cup
  2. milk-1/2 cup
  3. cardamom powder-a pinch
  4. saffron-a pinch
  5. powdered fine sugar-2 to 4 tblsp
  6. khewada essence-1 drop(optional)
  7. butter-1 tblsp
  8. ice-cubes

METHOD

TO MAKE HUNG CURD

  1. take 1/2 litre curd,put it in a muslin cloth,hang it for 3 to 4 hours.

TO SERVE

  1. blend all ingredients together except BUTTER in a hand blender or mixie and serve in tall glasses
  2. top with butter
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