biscuit chocolate


  1. marie bisciuts
  2. milk chocolate-250gms
  3. cashew nuts roughly powdered or crushed praline


  1. melt milk chocolate
  2. dip marie each biscuit ,place in a butter paper
  3. sprinkle cashew nuts or crushed praline.
  4. freeze it for 10 minutes,unmould and wrap with colour paper and keep in an air tight box.
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