Besan Oondae


  1. kadale hittu(besan)-1 cup
  2. powdered sugar-1 cup
  3. pure ghee-1/4 cup
  4. ellakki powder-1/4 tsp
  5. broken godambi and drakshi-1 tblsp
  6. kesari-a pinch


  1. fry godambi and drakshi in a tsp of ghee in a kadai and keep aside
  2. in the same kadai fry kadale hittu in low flame with rest of the ghee till good aroma comes from that.
  3. then remove from fire,mix with it with powdered sugar,ellakki powder,kesari,drakshi and godambi,.form small lemon sized balls(oondae)


if needed can sprinkle milk while forming oondae

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