Bendekai (bhindi) palya(1 type)

Ingredients

  1. bhindi-1/4 kg-(cut into round shape)
  2. green chilles-3to 4
  3. onion-2
  4. coconut-1/4 cup
  5. nimbu rasa(lemon juice)-2 tblsp
  6. curry leaves-few
  7. haldi-1/4 tsp

seasoning

  1. oil-2 tblsp
  2. sasivae-1 tsp
  3. jeerigae-1tsp

method

  1. in a kadai heat oil ,add seasoning one by one,fry till it stops spluttering
  2. add green chilles,curry leaves,,onion,bindi.fry for a while
  3. add haldi ,nimbu rasa fry well
  4. fry in medium flame till done add coconut. mix well and serve
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.