Bendekai (bhindi) palya(1 type)

Ingredients

1. bhindi-1/4 kg-(cut into round shape)
2. green chilles-3to 4
3. onion-2
4. coconut-1/4 cup
5. nimbu rasa(lemon juice)-2 tblsp
6. curry leaves-few
7. haldi-1/4 tsp

seasoning

1. oil-2 tblsp
2. sasivae-1 tsp
3. jeerigae-1tsp

method

1. in a kadai heat oil ,add seasoning one by one,fry till it stops spluttering
2. add green chilles,curry leaves,,onion,bindi.fry for a while
3. add haldi ,nimbu rasa fry well
4. fry in medium flame till done add coconut. mix well and serve