Bendae Kayi Gojju


  1. bendae kayi(bindi)-1/4 kg
  2. tamarind-lemon size soaked
  3. jagerry-lemon size
  4. curry leaves-few
  5. arishina-1 tsp
  6. oil-2 tblsp
  7. sasivae-1 tsp
  8. jeera-1 tsp

ingredients for powder

  1. kadale belle-2 tblsp
  2. uddina belle-1 tblsp
  3. jeerigae-2 tsp
  4. menthya seeds-1 tsp
  5. corriander seeds-1 tsp
  6. red chilles-5 to 6
  7. pepper corns-4 to5
  8. yellu(til)-2 tsp
  9. hing-a small grannule
  10. fry all these things adding a tsp of oil powder it in a mixy
  11. grind this powder with coconut


  1. wash bendae kayi cut into round pieces
  2. heat oil in kadai,add sasivae ,jeera,curry leaves
  3. add bendae kayi pieces,fry for a while,add tamarind juice,so that it won't become sticky
  4. after its soft add ground paste ,salt ,boil well till you get gojju consistency
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.