Bendae Kayi Gojju

ingredients

1. bendae kayi(bindi)-1/4 kg
2. tamarind-lemon size soaked
3. jagerry-lemon size
4. curry leaves-few
5. arishina-1 tsp
6. oil-2 tblsp
7. sasivae-1 tsp
8. jeera-1 tsp

ingredients for powder

1. kadale belle-2 tblsp
2. uddina belle-1 tblsp
3. jeerigae-2 tsp
4. menthya seeds-1 tsp
5. corriander seeds-1 tsp
6. red chilles-5 to 6
7. pepper corns-4 to5
8. yellu(til)-2 tsp
9. hing-a small grannule
10. fry all these things adding a tsp of oil powder it in a mixy
11. grind this powder with coconut

method

1. wash bendae kayi cut into round pieces
2. heat oil in kadai,add sasivae ,jeera,curry leaves
3. add bendae kayi pieces,fry for a while,add tamarind juice,so that it won't become sticky
4. after its soft add ground paste ,salt ,boil well till you get gojju consistency