Belada Hannu Panaka

Ingredients

1. belada hannu -1
2. grated jaggery or sugar -to taste
3. ellakki (cardamom )powder-a pinch

Method

1. break open the fruit,remove the inner pulp
2. squeeze the pulp with water ,add grated jaggeryor sugar mix well with hands till jaggery is dissolved completly.
3. add ellakki powder
4. serve the panaka
5. if necessary add water

Variations

same method for

1. karbuja hannu
2. hunase hannu(should be soakedfor 12 hour and filtered)
3. passion fruit