Belada Hannu Panaka

Ingredients

  1. belada hannu -1
  2. grated jaggery or sugar -to taste
  3. ellakki (cardamom )powder-a pinch

Method

  1. break open the fruit,remove the inner pulp
  2. squeeze the pulp,soak in water for a little while,squeeze out the juice and strain
  3. ,add grated jaggery or sugar ,mix well with hands till jaggery is dissolved completly.
  4. add ellakki powder ,mix well
  5. serve the panaka
  6. if necessary add water
  7. for extra taste ,a pinch of black salt(kala namak),and 1/2 tsp of jeera and black pepper powder can be added

NOTE

  1. if belada hannu is not sour a liitle tamarind juice can be added to the panaka

Variations

same method for

  1. karbuja hannu
  2. hunase hannu(should be soaked for 1 or 2 hour and filtered)
  3. passion fruit
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