Beans salad

Ingredients

• Red kidney beans (canned or cooked)
• Black kidney beans (canned or cooked)
• Onion (red or yellow)
• Green chillies (as per taste)
• Cilantro
• Lemon juice
• Olive oil (any other cooking oil may also be used)

Method

• Slit green chillies and deep fry with olive oil in oggarne spoon (use two-three table spoons for half can each of beans)
• Wash the canned beans thoroughly in cold water to remove the taste of preservative. drain the water in collander
• Chop onions - can be fine or strands.
• Mix beans, onion and lemon juice.
• Add the olive oil with chilles and mix thoroughly
• Can add some pepper powder or chat masala for spice.
• Add chopped corriander and mix.

Keep in fridge to chill or serve immediately.