Beans salad
Ingredients
- Red kidney beans (canned or cooked)
- Black kidney beans (canned or cooked)
- Onion (red or yellow)
- Green chillies (as per taste)
- Cilantro
- Lemon juice
- Olive oil (any other cooking oil may also be used)
Method
- Slit green chillies and deep fry with olive oil in oggarne spoon (use two-three table spoons for half can each of beans)
- Wash the canned beans thoroughly in cold water to remove the taste of preservative. drain the water in collander
- Chop onions - can be fine or strands.
- Mix beans, onion and lemon juice.
- Add the olive oil with chilles and mix thoroughly
- Can add some pepper powder or chat masala for spice.
- Add chopped corriander and mix.
Keep in fridge to chill or serve immediately.
page revision: 1, last edited: 16 May 2009 16:28