Badnekai palya
Ingredients
- badanae kayi-1/4 kg
- onion-2
- green chilles-6
- salt-1 tsp
- fresh grated coconut-1/2 cup
- nimmbu rasa(lemon juice)-1 tblsp
- curry & corriander leaves-few
seasonings
oil-1 tblsp
sasivae-1 tsp
jeera-1tsp
Method
- heat oil in a kadai add seasonings,when it stops spluttering, add curry leaves.
- add green chilles and onion fry for a while.
- add badanae kayi to it
- fry well ,add salt
- when done add coconut,nimbu rasa,corriander
note
same method for bendae kayi ,aloo onion
palya,capsicum,etc
page revision: 10, last edited: 16 Feb 2008 14:56