Badnekai palya

Ingredients

1. badanae kayi-1/4 kg
2. onion-2
3. green chilles-6
4. salt-1 tsp
5. fresh grated coconut-1/2 cup
6. nimmbu rasa(lemon juice)-1 tblsp
7. curry & corriander leaves-few

seasonings

oil-1 tblsp
sasivae-1 tsp
jeera-1tsp

Method

1. heat oil in a kadai add seasonings,when it stops spluttering, add curry leaves.
2. add green chilles and onion fry for a while.
3. add badanae kayi to it
4. fry well ,add salt
5. when done add coconut,nimbu rasa,corriander

note

same method for bendae kayi ,aloo onion
palya,capsicum,etc