Badnekai palya

Ingredients

  1. badanae kayi-1/4 kg
  2. onion-2
  3. green chilles-6
  4. salt-1 tsp
  5. fresh grated coconut-1/2 cup
  6. nimmbu rasa(lemon juice)-1 tblsp
  7. curry & corriander leaves-few

seasonings

oil-1 tblsp
sasivae-1 tsp
jeera-1tsp

Method

  1. heat oil in a kadai add seasonings,when it stops spluttering, add curry leaves.
  2. add green chilles and onion fry for a while.
  3. add badanae kayi to it
  4. fry well ,add salt
  5. when done add coconut,nimbu rasa,corriander

note

same method for bendae kayi ,aloo onion
palya,capsicum,etc

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