Badam Keasar Burfi

ingredients

1. kadale hittu(besan)-1 cup
2. fresh grated coconut-1 cup
3. maida-1/2 cup
4. badam-godambi powder-1 cup
5. sugar-2 cup
6. ghee-1 cup
7. kesari-1 tsp
8. milk-1/2 cup
9. ellakki powder(cardamom)-1 tsp

method

1. heat 2 tblsps of ghee in a heavy kadai add maida and besan fry constantly till good smell comes,
2. remove from fire and transfer that on to a plate .
3. add together milk,sugar,water in the same heavy bottomed kadai,cook till one string consistency is reached.
   1. add maida and besan mixture and coconut,badam-godambi powder,ghee ,kesar.
4. keep on stirring till the mixture becomes thick,add ellakki powder
   1. stirr till the mixture is done (reaches the ball stage)
5. pour on a greased tray or plate
   1. allow to cool for a while and cut into pieces when the mixture is still warm