Avial

ingrdients

vegetables- cut into long length wise -all 1/2 cup

1. aloo
2. balle kayi
3. beans
4. carrot
5. seemae badane
6. drum stick
7. peas
8. curry leaves-few
9. ghee-3 tblsp
10. mosaru(curd)-1/2 to 1 cup

to grind

1. coconut-11/2 cup
2. jeerigae-11/2 tsp
3. green chilles-8 to 10
4. rice-2 tblsp(soaked in water) for 1/2 hr
5. salt to taste

method

1. boil all vegetables in pressure cooker with little water 1 whistle is enough
2. add ground masala to the vegetables ,salt mix well in slow flame
3. add curd(can add little water if you want)
4. add curry leaves and boil
5. add ghee