Avare Kallu Gojju


  1. avare kallu-2 cups
  2. fresh grated coconut-1 cup
  1. jeera pudi-2 tsp
  2. rice(fried raw for 2 mins)-1 handfull
  3. green chilles-6 to 8
  4. corriander leaves-few
  5. curry leaves-few
  6. haldi-1 pinch

for the seasoning

  1. sasivae-1 tsp
  2. jeera-1/2 tsp
  3. hing-a pinch
  4. ghee 1 tblsp

heat ghee in a oggarane spoon,add the seasoning,fry till it stops spluttering


  1. boil avare kallu in presure cooker
  2. grind 1/2 cup of boiled kallu with coconut ,jeera powder,rice,chilles,
  3. add this ground mix to rest off the kallu ,add salt, boil well
  4. can addlittle water if you need. or till you get gojju consistency
  5. add corriander leaves,curry leaves
  6. pour the seasoning over the boiled gojju.
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.