Avare Kallu Gojju
ingredients
- avare kallu-2 cups
- fresh grated coconut-1 cup
- jeera pudi-2 tsp
- rice(fried raw for 2 mins)-1 handfull
- green chilles-6 to 8
- corriander leaves-few
- curry leaves-few
- haldi-1 pinch
for the seasoning
- sasivae-1 tsp
- jeera-1/2 tsp
- hing-a pinch
- ghee 1 tblsp
heat ghee in a oggarane spoon,add the seasoning,fry till it stops spluttering
method
- boil avare kallu in presure cooker
- grind 1/2 cup of boiled kallu with coconut ,jeera powder,rice,chilles,
- add this ground mix to rest off the kallu ,add salt, boil well
- can addlittle water if you need. or till you get gojju consistency
- add corriander leaves,curry leaves
- pour the seasoning over the boiled gojju.
page revision: 8, last edited: 08 Feb 2008 07:58