Avalakki Halbhai

ingredients

1. gatti avalakki(thick vareity)-1 cup
2. fresh grated coconut-2 cups
3. bella(jagerry)-2 cups
4. ghee- 2 tblsp
5. ellaki powder-1 tsp
6. jaikai powder-1 pinch
7. kesari strands-few
8. drakshi and godambi-fried in ghee

method

1. soak avalakki in water for 1 hour,drain water
2. grind avalakki along with coconut to a smooth paste
3. add bella,ground paste,ghee in a heavy bottombed kadai
4. keep on stirring till you get halwa cosistency.
5. add ellaki,jaikai powder,fried drakshi,godambi
6. pour on a greased plate
7. cool and cut into pieces