1. avalakki-1 cup
  2. coconut-1/4 cup
  3. green chilles-3 to 4-finely cut
  4. curry leaves-few
  5. corriander-few
  6. lemon juice-1 tblsp


  1. oil -2 to 3 tblsp
  2. sasivae-1 tsp
  3. jeerigae-1tsp
  4. kadale belle-1 tblsp
  5. uddina belle-1tblsp


  1. wash avallaki and soak avallaki (just cover with water) or squeeze dry.
  2. in a kadai heat oil ,add seasoning,when stops spluttering add green chilles fry for a min
  3. add curry leaves , avallaki,coconut salt and sugar. mix on low flame
  4. add lemon juice ,mix well


can add finely cut onions and fry with seasonings

can also add finely cut vegetables.like carrot,beans,capsicum,aloo,etc.

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